RECIPE!! SPICY COCONUT PRAWN SUYA

Orishirishi is team healthy/clean eating and it's reflected in our products that consist mainly of sea foods rich in omega 3 fatty acid and basically white meat..

This is a recipe that incorporates deliciousness with health and a spice to the usual.
Try it and let's know your experience..
Here goes

Ingredients

Prawns (deshelled and deviened)

1heaped suya spice

Juice from half a lemon

2tablespoons of coconut oil melted

Salt to taste

1table spoon olive oil if using stove

6 or more bamboo skewers

Others, grill or gas or stove and frying pan

Steps!

A. Marinate the prawns with some salt and lemon for 30minutes or overnight

B. Combine the suya spice and coconut oil and set aside

C. Combine coconut oil with the prawns after removing excess liquid

D. Arrange 3 to 4 prawns on the skewer

E. Grill for about 2mins on each side

If using a stove/gas, place the prawns in a pan and cook on high heat to give it the brown look of grilling, then cook on medium heat for 2minutes.

VOILA!

Have you placed your order for those prawns to make this delicious mel??

Call/whastsapp 08176911663

Recipe culled from 9jafoodie